Watermelon Mint Salad
Ingredients:
4 cups watermelon chunks (1 small watermelon- about 3 lbs.)
2 tbsp. fresh lime juice
½ tsp. fresh lime zest
¼ cup fresh mint leaves, chopped
¼ tsp. sea salt
Instructions:
- Dice the watermelon into 1-inch chunks removing the seeds while you cut and place the chunks in a large bowl
- Add the lime juice, zest, mint leaves, and sea salt and toss until chunks are evenly coated and mint leaves are evenly distributed
- Serve cold and enjoy!
Notes: feta cheese also goes great in this dish- add ¼ cup if you want to try it
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