Zucchini Pizza Bites
Serves 4
2 medium zucchini
1 tbsp. extra virgin olive oil
1 small clove fresh garlic, minced or ¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
2 tbsp. parmesan cheese, grated
½ cup mozzarella cheese, shredded
1 tsp. Italian Herb blend or 4 fresh basil leaves, finely chopped
Instructions:
- Preheat oven to 350 degrees Fahrenheit
- Line a cookie sheet with foil and spray with a non-stick cooking spray
- Slice the top and bottom parts off the zucchini, then slice into round pieces about ¼ inch thick
- Mix the minced garlic pieces or garlic powder, salt, and pepper in with the olive oil
- Lay the pieces on the baking sheet, then use a spoon to spread the extra virgin olive oil and garlic mixture on each one covering the top surface
- If cheese is in blocks, grate or shred them to equal the amounts listed above
- Add the mozzarella cheese to each piece, then sprinkle the parmesan on top of each piece
- If you are using the dried Italian herb blend, use your fingers to sprinkle the desired amount on top of each piece
- If you are using fresh basil leaves, chop them into small pieces then add the desired amount on top of each piece of zucchini
- Bake for 20 to 25 minutes, until cheese is melted
- Serve warm and enjoy!
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