Lemony Sugar Snap Peas

Serves 3



12 oz. fresh sugar snap peas (about 3 cups)

1 tbsp. lemon juice

½ tsp. sea salt

¼ tsp. cracked black pepper



  1. Wash the sugar snap peas and remove tips and strings
  2. Combine all ingredients in a medium size bowl and enjoy!


Cooking Option:

  • Heat 1 tbsp. extra virgin olive oil or avocado oil in a medium size skillet over medium-high heat
  • Add the sugar snap peas and all other ingredients tossing to coat the peas then let cook for 5 minutes, stirring frequently until peas begin to puff and are still crisp but a little tender


Note: Add about 1 tsp. lemon zest if you want a little more citrus kick!