5-Minute Sautéed Red Cabbage
Ingredients:
4 cups red cabbage, shredded
1 tbsp. lemon juice
½ cup low sodium vegetable or chicken broth
Dressing:
3 tbsp. extra virgin olive oil
1 tbsp. lemon juice
1 clove fresh garlic, minced
¼ tsp. sea salt
Optional Additions:
2 tbsp. fresh ginger, grated or ¼ tsp. ground ginger
1 tbsp. sesame seeds
½ tsp. low-sodium soy sauce, liquid aminos, or coconut aminos
Instructions:
- Cut the cabbage head into quarters, then slice into ¼-inch thick strips and place in a bowl- let this sit for 5 minutes
- Sprinkle the cabbage with the lemon juice (prevents it from turning blue)
- In a medium size sauce pan, heat the vegetable or chicken broth over medium heat
- When broth begins to steam, add the cabbage and cover with a lid. Let it sit for 5 minutes
- While cooking, mix the dressing ingredients and any other additional spices and seasonings in a small bowl
- Remove from heat and transfer to a bowl and add dressing and other ingredients, tossing until well combined
- Serve and enjoy!
- Store leftovers in an airtight container in the refrigerator
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