Spicy Hummus



1 15 oz. can of chickpeas, drained and rinsed

1 clove fresh garlic

½ tsp. cumin

2 tbsp. lemon juice

¼ tsp. salt

¼ cup salsa



  1. Place all ingredients in a high-speed blender or food processor and blend until well combined
  2. Serve as a dip with fresh celery, cucumbers, carrots or as spreads on sandwiches or wraps